In 100 g (Grams) of Collards, cooked, boiled, drained, without salt there is 0.108 g of Arginine.

cup, chopped grams (g) kilograms (kg) 100 grams (g) ounce pound

Collards, cooked, boiled, drained, without salt

Collards, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Collards, cooked, boiled, drained, without salt are listed below.

Water	90.18 g	90.18	g
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	137 kJ	137	kJ
Protein	2.71 g	2.71	g
Total lipid (fat)	0.72 g	0.72	g
Ash	0.73 g	0.73	g
Carbohydrate, by difference	5.65 g	5.65	g
Fiber, total dietary	4 g	4	g
Sugars, total	0.4 g	0.4	g
Calcium, Ca	141 mg	141	mg
Iron, Fe	1.13 mg	1.13	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	32 mg	32	mg
Potassium, K	117 mg	117	mg
Sodium, Na	15 mg	15	mg
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.51 mg	0.51	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	18.2 mg	18.2	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.106 mg	0.106	mg
Niacin	0.575 mg	0.575	mg
Pantothenic acid	0.218 mg	0.218	mg
Vitamin B-6	0.128 mg	0.128	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	38.4 mg	38.4	mg
Betaine	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	380 µg	380	µg
Retinol	0 µg	0	µg
Carotene, beta	4513 µg	4513	µg
Carotene, alpha	68 µg	68	µg
Cryptoxanthin, beta	26 µg	26	µg
Vitamin A, IU	7600 IU	7600	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	6197 µg	6197	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	406.6 µg	406.6	µg
Fatty acids, total saturated	0.047 g	0.047	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.039 g	0.039	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.026 g	0.026	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.025 g	0.025	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.173 g	0.173	g
18:2 undifferentiated	0.07 g	0.07	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.093 g	0.093	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.027 g	0.027	g
Threonine	0.074 g	0.074	g
Isoleucine	0.086 g	0.086	g
Leucine	0.13 g	0.13	g
Lysine	0.101 g	0.101	g
Methionine	0.028 g	0.028	g
Cystine	0.022 g	0.022	g
Phenylalanine	0.075 g	0.075	g
Tyrosine	0.056 g	0.056	g
Valine	0.104 g	0.104	g
Arginine	0.108 g	0.108	g
Histidine	0.04 g	0.04	g
Alanine	0.09 g	0.09	g
Aspartic acid	0.161 g	0.161	g
Glutamic acid	0.176 g	0.176	g
Glycine	0.081 g	0.081	g
Proline	0.09 g	0.09	g
Serine	0.067 g	0.067	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Collards, cooked, boiled, drained, without salt